From The Source - Korea

From The Source – Korea

In 2019, I found myself tearing through the Italian countryside chasing friends on the back of ducati's, real stories, and the kind of meals that make you believe in something bigger than yourself. That was From The Source — a food tour wrapped in the smell of gasoline and garlic. It hit. People felt it. So naturally, we had to do it again.

Only this time, we headed east. Korea. Not the K-pop, K-beauty, Instagram-filtered version — the real Korea. The one of rolling pine-covered mountains, roadside stews that could knock you flat, and fish markets that smell like the soul of the ocean. We swapped the Ducatis for Harley-Davidsons — big, loud American muscle rumbling across a land that doesn’t flinch.

We rode from the neon chaos of Seoul to the quiet, briny edges of Wando, eating our way through the peninsula. BBQ smoke and fermented funk clung to our jackets. We weren’t tourists. We were there to understand. To listen. To taste.

What you’ll see here — these images — are a glimpse of what we brought back. A little grit, a little grease, and a whole lot of Korea.